Mar 9 @ 5:30 pm
Roe is a modern American Seafood restaurant that offers an ever-evolving and innovative menu created by James Beard nominee and Executive Chef, Trent Pierce and Chef de Cuisine, Patrick Schultz. Expect to be wowed by pristine flavors and stunning plate presentations. Limited to 14 guests, this dinner features five courses paired with five or more beautiful ROCO library wines.
Mar 30 @ 5:30 pm
Our popular dinner series returns this season with several dynamic chefs from some of our favorite regional restaurants. Limited to 14 guests, these dinners feature five courses paired with five or more beautiful ROCO wines. A four vintage vertical of our bold, spice-driven The Stalker Pinot Noir (plus a round of Ancient Waters) calls out for the bold, intense flavors[...]
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