Roe is a modern American Seafood restaurant that offers an ever-evolving and innovative menu created by James Beard nominee and Executive Chef, Trent Pierce and Chef de Cuisine, Patrick Schultz. Expect to be wowed by pristine flavors and stunning plate presentations.
Limited to 14 guests, this dinner features five courses paired with five or more beautiful ROCO library wines.
Update: This event is sold out. To be put on the waiting list, call us at 503-538-7625, or email Kelly at firstname.lastname@example.org