Our popular dinner series returns this season with several dynamic chefs from some of our favorite regional restaurants. Limited to 14 guests, these dinners feature five courses paired with five or more beautiful ROCO wines.
A four vintage vertical of our bold, spice-driven The Stalker Pinot Noir (plus a round of Ancient Waters) calls out for the bold, intense flavors of Chef Billy Schumaker’s authentic creations. Billy’s restaurant, Taqueria Nueve, is not your typical Mexican place—think wild boar tacos, octopus coctel, and Caesar con ceviche. Billy has a vast background that includes Paley’s Place and his own restaurant, DF. It’s sure to be a night of culinary adventure and exploration!